Your ultimate solution for supporting skin barrier and improving hydration. Angelto supports essential skin lipids, improves the look of skin fullness, texture, and pore appearance. Angelto Cream is fragrance free and ideal for problematic skin.
Good for: Sensitive, Dry, Combination, Compromised skin
How to Use: Once or twice daily, apply to face and neck as your last step in your skincare routine before using SPF. Can be used on all parts of the body. Ideal for post CELLSTORY facial.
Key Ingredients: Probiotics, 9 essential amino acids, Seaweed extract, Mealworm oil, Oxya sinuosa oil, Chamaecyparis Obtusa Water
Warning: Do not use in case of allergy to any of the ingredients. If allergic to shellfish, test the product on a topical skin area before use due to the nature of the main ingredient. For external use only. Discontinue use and consult a doctor if red spots, irritation, or rashes appear. Avoid direct contact with eyes.
Ingredients
Chamaecyparis Obtusa Water, Glycerin, Butylene Glycol, Methyl Trimethicone, Phenyl Trimthicone, Mealworm Oil, Trehalose, Behenyl Alcohol, 1,2-Hexanediol, Hydrogenated Poly(C6-14 Olefin), Panthenol, Butyrospermum Parkii (Shea) Butter, Glycosyl Trehalose, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Water, Hydrogenated Starch Hydrolysate, Xanthan Gum, Tromethamine, Sodium Polyacrylate, Citric Acid, Vitis Vinifera (Grape) Seed Oil, Triticum Vulgare (Wheat) Germ Oil, Portulaca Oleracea Extract, Annona Muricata Leaf/Stem Extract, Ethylhexylglycerin, Disodium EDTA, Undaria Pinnatifida Extract, Laminaria Japonica Extract, Porphyra Tenera Extract, Enteromorpha Compressa Extract, Lactobacillus/Soybean Ferment Extract, Lactobacillus/Rice Ferment, Lactobacillus/Panax Ginseng Root Ferment Filtrate, Saccharomyces/Coix Lacryma-Jobi Ma-yuen Seed Ferment Filtrate, Saccharomyces/Potato Extract Ferment Filtrate, Sodium Hyaluronate, Grasshopper Oil, Caprylyl Glycol
